16 Best Air Fryer Salmon Recipes | Your New Foods (2024)

FAQs

How do you keep salmon from sticking to the air fryer? ›

To prevent your salmon from sticking, spray or lightly coat the air fry basket with oil. Then place the salmon in one layer, evenly across the bottom of your basket. Learn more about air frying in your oven or standalone appliance.

"You don't have to flip the salmon, which you do in most other cooking techniques because it does cook so quickly." Depending on the thickness of your fillet, air fryer salmon only takes about 10 minutes to cook, landing itself a spot on the easy weeknight dinners list.

-You do not need to remove the skin before cooking. Air fry the salmon with the skin side down, on the bottom. -You do not need to flip the salmon while cooking. -For seasoning you can use any combination of salt, pepper, garlic powder, garlic salt, seasoning salt, Italian seasoning, cayenne, or a seasoning mix.

The white stuff that oozes out of salmon is called albumin, a type of protein in the fish (other foods with albumin include eggs, beef and milk). You can't see albumin when the fish is raw—it only appears when the salmon is exposed to heat. As salmon cooks, the albumin turns from its liquid state into a semi-solid one.

Salmon does not need much seasoning to be flavorful. You can season it with just salt and black pepper or with a combination of lemon juice, fresh herbs, balsamic vinegar, Dijon mustard, butter, minced garlic, and any other flavors you desire. 3. Dry the salmon to ensure crispy skin.

Wrap your salmon in a parchment packet with aromatics, citrus, veggies, and a drizzle of olive oil. The steam trapped in the packet will infuse the fish with flavor and cook it gently, making it tender and juicy. Bonus: The parchment packets only take about 15 minutes at 425°F and the cleanup is minimal.

Garlic Butter – a mixture of garlic, butter, chicken broth, lemon juice, and honey. Lemon & Dill – a mixture of butter, lemon juice, lemon zest, garlic, dill, salt, and pepper. Cajun Seasoning – I love McCormick's Cajun seasoning! Baked Teriyaki Salmon – Pour some Teriyaki Sauce on top of the salmon before baking!

Yes! Absolutely. You just want to make sure the aluminum foil isn't interrupting the air flow too much. The use of tin foil in the air fryer in this recipe keeps the salmon juicy and the vegetables flavorful and moist.

Internal temperature: Use an instant-read meat thermometer; the salmon should register 145°F (63°C) at its thickest part. Flakiness: When gently pressed with a fork, the fish should easily flake apart. Avoid overcooking, as it can dry out the salmon. Cook with the skin side down for best results.

According to CookingLight, preheating your air fryer for several minutes is an incredibly important step when cooking salmon in the appliance. Preheating of course allows the cooking surface to heat up, causing the outside of the salmon to sear while the inside cooks — resulting in crispy skin and still-moist meat.

What to serve with salmon? ›

Parchment paper can handle the heat inside your air fryer - up to 428°F (220°C). To get the best results, add the parchment paper to the air fryer basket at the same time as you add your ingredients. This prevents the paper from lifting up and coming into contact with the heating element while cooking.

Spray the Basket Lightly with Vegetable Oil Spray

We recommend doing this with foods that are prone to sticking, including fried chicken, chicken Parmesan, and our better-than-boxed fish sticks.

When meat or fish touch a hot metal pan, the heat unravels (or denatures) the muscle proteins, exposing a lot of their surface to the metal. The proteins then start to form chemical bonds with the metal, causing them to stick.