- Vegetarian
4.40 from 27 votes
- anil misra
- Updated
Advertisem*nt
Neebu ka Acchar or sweet lime pickle (Half sweet half salty) is meant for health conscious people as it doesn't contain a drop of oil.
Sweetish in taste, this tangy pickle never gets spoiled even if it is kept for 2 generations. Enjoy this with snacks or during the meals
Prep Time 30 minutes mins
Total Time 30 minutes mins
Served AsDinner, Lunch, Snacks
CuisineHomestyle Cooking, Indian, North Indian
Recipe Taste Sweet
Servings 5
Advertisem*nt
Advertisem*nt
Instructions
Wash the lemons thoroughly, pat dry with a clean cloth so that there is no moisture left.
Slit in 4 pieces like a flower without removing the bottom.
Take a glass jar, wash it thoroughly with hot water and dry it (Keep it in sunlight for 1 -2 hours). This is one of the most important steps while making any pickle as the jar should not contain any moisture.
Add Sugar and Salt and cut lemon pieces.
Mix the pieces, shake them and put them in the Jar.
Keep it in sun for 3-4 days.
Leave the pickle for another 10 days and don't forget to shake it everyday, always use a dry spoon and don't allow moisture to get in.
Enjoy your pickle with snacks like Mathari or during meals.
Notes
- Glass jar should always be dry. Its good to keep it in sunlight before puting the pickle.
- Keep the pickle away from moisture and use a dry spoon while taking it out from the jar.
Also See:
- Oil Free Lemon Pickle
- Pickled Beet-Eggs
- Onion Pickle Recipe (Pyaaz Ka Achaar)
- Lemon Pickle
Hottest Picks from Amazon
Tags easy recipeslemon recipespickle recipesquick recipestraditional recipes
Please appreciate the author by voting!
4.40 from 27 votes
Recipe Nutrition
Calories: 279 kcal | Carbohydrates: 80 g | Protein: 5 g | Fat: 1 g | Saturated Fat: 0.2 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 0.05 g | Sodium: 5590 mg | Potassium: 598 mg | Fiber: 12 g | Sugar: 51 g | Vitamin A: 95 IU | Vitamin C: 229 mg | Calcium: 116 mg | Iron: 3 mg
Advertisem*nt
Featured Recipes
Basil, Rosemary And Mint Drink For Weight Loss
October 22, 2023
Vegetarian
Basil, rosemary and mint drink for weight loss is a power packed potion with the goodness and benefits of not…
High Protein Sandwiches
October 16, 2022
Vegetarian
See how can we make healthy high protein sandwich. This is kids fav lunch box recipe and is a healthy…
Vegetable Cheese Topped Mushroom Tofu Baked Aubergine
November 16, 2022
Vegetarian
This simple and healthy recipe for 'Vegetable Cheese Topped Mushroom tofu Baked Aubergine' is a very comforting vegetarian dinner dish.…
Balsamic Marinated Chicken Nubs By Chef Ashish
February 18, 2024
Non-Vegetarian
Chicken Nubs is an easy yet fancy and delicious dish. A good option for the snacks and easy to make…
Crispy Baked Potato Wedges Aka French Fries
February 19, 2024
Vegetarian
Crispy Baked Potato Wedges aka 'French Fries'Does this look deep fried or baked… These Crispy Baked Potato Wedges aka 'French…
Honey Healthy Banana Bread With Flax meal
February 18, 2024
Vegetarian
Healthy Banana Bread: A warm Banana Bread is what you need for breakfast, full of energy and naturally sweetened. the…
Featured Articles
The Egg Dilemma: Are Eggs Good for You? A Comprehensive Guide
January 11, 2024
The humble egg, a breakfast staple, baking hero, and culinary chameleon, has graced our plates for millennia. But amidst its versatility, a persistent question cracks…
How to cut and boil Squash? How to preserve Squash? And other tips
June 17, 2023
How to cut and boil Squash? How to preserve Squash? And other tips Have you been to the market recently and found that it is…
7 Monsoon Food You Need To Try This Rainy Season
November 22, 2022
Monsoon – ah those lovely trickling raindrops fills the heart of a foodie with monsoon food cravings. The rains, winds, and the general mood of…
What are the properties of mozzarella cheese?
October 20, 2023
Mozzarella cheese is a beloved dairy product known for its delicious taste, versatility, and signature meltability. As a key ingredient in numerous culinary creations, understanding…
Food as Medicine: Nourishing Your Body, Healing Your Life
December 18, 2023
For centuries, the wisdom of using food as medicine has been passed down through generations. Hippocrates, the father of medicine, famously declared, “Let food be…
9 Best Tips For Perfect Italian Cooking
January 19, 2023
Do you enjoy the perfect Italian cooking? Are you fond of ordering food from the best Italian restaurants like the Vaticano Cucina Restaurant in Edmonton?…
anil misra
No comments yet
but we have to leave lemons in salt for minimum 10 days to soften the peel.
You must be logged in to post a comment.