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Home / Desserts
Posted By: Rownak / March 6, 2014 / 11 Reviews / 4115 Views
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Aflatoon is only sweet in Bangladesh which needs to bake. It’s literally cake like sweet made with mawa, ghee, sugar, semolina and nutmeg (sometimes dry fruits raisin and pistachio). Instead of mawa I used milk powder here to make easier. Pure ghee is must ingredient here which gives lots of flavour. Another key point is beat the batter to make really smooth. For Eggs please make sure that 2 eggs will be half cup . Pleasedon’t over beat the batter, just it does not have any lump.
With regards,
Rownak
Ingredients:
- 2 eggs(half cup)
- 1/3 cup sugar
- 3/4 cup mawa / milk powder
- 1/6 tsp nutmeg powder
- 1/8 tsp cardamom powder
- 1 tbsp flour
- 2 tbsp semolina
- 2 tbsp ghee
Also need loaf pan and extra ghee/ butter to grease the pan.
How to make:
- Preheat the oven 160 degree c and grease the pan with ghee/ butter.
- Beat eggs and sugar together till sugar dissolve.
- Add rest of ingredients one by one and make smooth batter.
- Pour into loaf pan and bake about 35 minutes till it becomes dark brown on top.
- Cut Aflatoon into rectangle shape and add sweetness in your life.
Tips:
- You can wrap Aflatoon with paper like shop.
- don’t over beat the batter, just it does not have any lump.
- If your Aflatoon is getting dark, cover top with aluminium foil.
আফলাতুন
উপকরনঃ
- সুজি- ২টেবিল চামচ
- ময়দা-১টেবিল চামচ
- চিনি-১/৩ কাপ
- ডিম-২টা (আধা কাপ)
- ঘি-২ টেবিল চামচ
- এলাচি গুড়া-১৴৮ চাচামচ
- জায়ফল-১৴৬ চাচামচ
- গুড়া দুধ – ৩/৪ কাপ
আরও লাগবে লোফ প্যান এবং ঘি বেকিং প্যানে লাগানর জন্য।
প্রণালীঃ
- Preheat ওভেন ১৬০ ডিগ্রী এবং ঘি বেকিং প্যানে লাগিয়ে নিন।
- ডিম,চিনি ভাল মত মিশিয়ে এরপর একে একে ঘি,গুড়াদুধ,ময়দা, এলাচিগুড়া, জায়গুড়া সব একসাথে ভলোকরে মিশিয়ে নিন ।
- তারপর বেকিং প্যানে মিশ্রণটি ঢেলে ১৬০ ডিগ্রী তে ৩৫ মিনিট বেক করুন অথবা গোল্ডেন ব্রাউন হওয়া পর্যন্ত বেক করুন।
- ঠান্ডা হলে কেটে নিন, চাইলে কাগজে মুড়িয়ে মজাদার আফলাতুন রাখতে পারেন ।
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Rownak
Author
Reply to srabony
9 years ago
Whatever easier for you. need to mix well though..
Reply
Farhana Akter
Reply to Rownak
7 years ago
Apu, jaifol powder na dile ki problem hobe?
Reply
Rownak
Author
Reply to Farhana Akter
7 years ago
jaifol deya hoy taste -r jonno. typical aflatoon -e jaifol flavour thake
Reply
nusrat
9 years ago
apu etar bake korar pore fule unshaped hoye jai, ki korbo?
Reply
Rownak
Author
Reply to nusrat
9 years ago
aro kom temparature-e den. temparature can vary oven to oven. So bake it on low heat, hopefully it will fine. Thanks
Reply
Rownak
Author
Reply to Irin
9 years ago
1cup suji hole 16 tablespoon . ekhon mone hoy hisabta korte parben. Thanks
Reply
Rubyat Shikder
8 years ago
Apu aflatoont ki chulay kora shombhov pressure cooker die? Because I don’t have oven.
Reply
Farhana
2 years ago
Apnar Aflatoon recipe r ingredients gulo exactly follow korle koto gulo Aflatoon bake kora jabe r baking pan er size ki hobe. Please ektu janale valo hoy. Thank you.
Reply
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- Home
- Bengali Recipes
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- Beverage
- Bhorta/Mash
- Bread
- Chicken Recipes
- Desserts
- Egg Recipes
- Fish
- Meat Recipes
- Mutton Recipes
- Pickle / Achar / Jam
- Snacks
- Pitha
- Prawn
- Vegetables
- Lentil
- Rice